Step one: Cut chicken into cubes and mix in a bowl with spices.

Step two: Heat oil in a pan on the stove, then add the chicken.

Step three: While chicken is cooking, snip green onions, slice radishes, shred cabbage, chop cilantro.

The simple yet precise recipe text guides readers through the steps for cooking tacos, while novel interactive features—like pull tabs, sliders, wheels, and lift-out pieces—invite them to take part in the process. Perfect for children who love to help in the kitchen or for any child who prefers to “do it myself.” This is the third title in the COOK IN A BOOK series.

Recommended for ages 2–4.